Corn stover ethanol yield as affected by grain yield, Bt trait, and environment

Potential for Simultaneous Improvement of Corn Grain Yield and Stover Quality for Cellulosic Ethanol

Corn (Zea mays L.) stover, the residue left after harvest, is an abundant biomass source for producing cellulosic ethanol in the United States. Corn has been bred for increased grain yield but not for stover quality for cellulosic ethanol production. Our objective in this study was to assess the feasibility of breeding corn for grain yield and agronomic traits as well as stover quality traits f...

Dryland Wheat Grain Yield and Yield Components as Affected by Slope Direction and Residue Rates

Limited information is available on the effect of residues rates and slope direction on dryland wheat (Triticum aestivum L.) yield.  This study was carried out to determine the effects of residues rates and tillage direction on grain yield and yield components of the Sardary wheat in a dryland region in Zanjan. Five wheat residues rates (0, 25, 50, 75 and 100% surface cover) were applied and i...

Tillage and Rotation Interactions for Corn and Soybean Grain Yield as Affected by Precipitation and Air Temperature

rotation is also more effective in preventing deep leaching of nitrate N than continuous corn (Katupitiya et al., Reduced tillage, including no-till, and crop rotation are common 1997; Varvel and Peterson, 1990). Reduced stress from practices for corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] production in the Midwest. Benefits of no-till vary with latitude pests may be one of the reas...

Corn grain yield responses to tillage systems and plant densities

Comparative Effects of the Sorghum bmr-6 and bmr-12 Genes: II. Grain Yield, Stover Yield, and Stover Quality in Grain Sorghum

Therefore, enhancing the quality of grain sorghum stover may offer an opportunity to add value to the overall Nearly 3 million hectares of grain sorghum [Sorghum bicolor (L). system when post grain harvest stover residue is used Moench] are harvested in the USA each year. It may be possible to add value to crop and animal systems by enhancing the digestibility as a forage base for livestock. of...